Description

The Tuber Brumale truffle, also known as the Winter Black Truffle, is a highly prized and flavorful ingredient that is widely sought after by chefs and gourmet food lovers. This underground fungus is known for its unique and intense aroma and flavor, making it the perfect addition to a wide range of dishes and recipes.

The Tuber Brumale truffle is typically harvested between November and March using trained dogs to locate the truffles beneath the earth. Its presence is easily detected thanks to the distinctive aroma it emits, which is both fruity and intense.

Features

The Tuber Brumale truffle is known for its rich and complex flavor profile, which is both earthy and nutty with a slightly sweet and musky undercurrent. This truffle is distinct from other varieties, such as the Ordinary Black Truffle, which is characterized by a bitter taste and a strong, pungent odor.

Appearance

The Tuber Brumale truffle has a rounded shape with a wrinkled, brown to blackish exterior. Its interior, known as the gleba, is black-purplish with whitish veins. The size of the Tuber Brumale truffle can vary greatly, ranging from the size of a hazelnut to that of a large apple, and in some cases, even reaching up to 1 kilogram in weight.

Where It Grows

This prized truffle is found in hilly and mountainous regions, in hazelnut, oak, holm oak, black hornbeam, and olive groves. It grows in well-drained soil that is free from water stagnation, and in areas where vegetation is scarce. The dense network of filaments that the truffle produces contributes to the sparse growth of vegetation beneath the trees in which it grows.

For cooking

The Tuber Brumale truffle is an incredibly versatile ingredient that is suitable for both raw and cooked preparations. Its aroma and flavor only intensify when cooked, making it an ideal choice for a wide range of dishes.

Some popular recipes that feature the Tuber Brumale truffle include fillet with truffle, truffle bruschetta, and truffle-stuffed tortelli. Its complex flavor profile also makes it a great addition to main courses of both meat and fish, as well as pates and guinea fowl fillings.

Ordering and Delivery Orders

for Tuber Brumale truffles can be placed from Monday to Wednesday until 2 pm. Delivery takes place within 24 hours of placing the order, and the truffles are packaged to ensure their freshness and integrity for 48 hours. Any issues that may arise that would delay the shipment beyond 24 hours will be promptly addressed.

Dal 15 dicembre al 15 marzo.

Description

The Tuber Mesentericum truffle, also known as the middle rib truffle or Bagnoli Irpino truffle. is a prized ingredient in the world of gourmet cooking. This truffle grows mainly in the Bagnoli Irpino area of Campania, Italy, and is harvested mainly during the fall and winter seasons with the help of trained dogs. The truffle emits a distinctive scent, making it easy to locate during the harvesting process.

This truffle is highly sought after for its delicious and robust flavor, which is best enjoyed raw but can also be cooked for a short time without losing its flavor and aroma. Its flavor is enhanced by the use of extra virgin olive oil and it is a versatile ingredient in various dishes, such as risotto.

Features

The Tuber Mesentericum truffle is a seasonal ingredient with a unique and intense flavor that sets it apart from other varieties of truffles. It is prized for its delicate and balanced flavor profile and is a favorite among food connoisseurs. This truffle makes an excellent gift for gourmands, as its organoleptic characteristics are rare and highly valued.

Appearance

The Tuber Mesentericum truffle has a round and uniform appearance, with a bumpy and wrinkled exterior (peridium) that is typically brown or black in color. The interior (gleba) is black-purple with white veins. The size of the truffle can vary from that of a hazelnut to that of a large apple, and the largest specimens can weigh up to a kilogram.

Where It Grows

This truffle is commonly found in hilly and mountainous areas in oak, hazelnut, hornbeam, and olive groves. It thrives in well-lit, well-drained soil that is rich in limestone and sometimes gravel. The presence of the Tuber Mesentericum truffle often results in a lack of vegetation in the surrounding area.

For Cooking

The Tuber Mesentericum truffle is known as the "king of the table" for its delicious and fragrant flavor. It is versatile in the kitchen and can be used raw or cooked in a variety of dishes, from bruschetta to main courses of meat or fish. Its aroma does not deteriorate but is actually enhanced by cooking.

Orders for this product are processed from Monday to Wednesday until 2 pm. Orders received after 2 pm on Wednesday will be processed the following Monday. Delivery takes place within 24 hours of placing the order and the packaging is designed to preserve the freshness and integrity of the product for 48 hours.

Indulge in the rare and delicate flavors of Tuber Marzuolo, also known as the white truffle, with our premium White Truffle product. Made with only the finest quality ingredients, our white truffle is the perfect addition to any gourmet dish.

Our Tuber Marzuolo White Truffle is sourced from the forests of Italy and carefully selected for its delicate aroma and unique flavor. It is then expertly preserved to retain its freshness and distinct taste, and finely sliced to add an earthy and rich flavor to any dish.

Our White Truffle is perfect as a gourmet addition to a variety of dishes such as pasta, risotto, meat, eggs, or as a topping on salads. It pairs beautifully with a variety of wines and can be used to enhance the flavor of a variety of dishes.

Indulge in the luxurious taste of our Tuber Marzuolo White Truffle. Our product is made with only the finest ingredients and crafted with care to ensure the highest quality and flavor. It is available in convenient packaging and can be easily stored in the refrigerator, allowing you to enjoy the rare and delicate flavors of white truffle whenever you desire. Treat yourself or your loved ones to the indulgent taste of Tuber Marzuolo White Truffle today.

 Tuber Borchii, also known as Bianchetto Sand Truffle, is a type of truffle that is highly sought after for its unique flavor and aroma. This truffle is native to Italy, and is found in the regions of Tuscany, Umbria, and Emilia-Romagna.

The Bianchetto Sand Truffle has a light beige to ochre color and a round shape. It has a mild, nutty flavor that is often described as a cross between hazelnuts and mushrooms. The aroma of the truffle is also mild and delicate, with hints of earthy and floral notes.

Bianchetto Sand Truffle is a versatile ingredient that can be used in a wide range of dishes, including pasta, risotto, eggs, meat, and vegetables. It pairs well with a variety of ingredients, including butter, cheese, and cream, and can be used to add depth and complexity to a dish.

At its freshest, Tuber Borchii can be consumed raw, sliced thinly and used as a garnish or topping for salads, sandwiches, and other dishes. When preserved, it can be used to add a unique and delicate flavor to a variety of dishes, making it a must-have ingredient for any gourmet kitchen.

Overall, Tuber Borchii, or Bianchetto Sand Truffle, is a rare and highly prized ingredient that adds a unique and delicious flavor to any dish it is used in.

Tuber melanosporum, also known as black truffle, is a type of edible fungus that grows underground in the roots of certain tree species, such as oak and hazelnut. It is native to Europe, particularly in regions of France, Italy and Spain, but it is also cultivated in other parts of the world.

The fruiting body of Tuber melanosporum is round or irregularly shaped, and can grow up to the size of a golf ball or larger. The exterior is rough and covered with small pyramidal warts, while the interior has a blackish-brown color and is marbled with white veins. The aroma of Tuber melanosporum is described as complex and earthy, with notes of musk, chocolate, and a hint of garlic.

Black truffles are considered a delicacy and are used to flavor a variety of dishes, such as pasta, risotto, and omelets. They are also used in the production of truffle oil and other truffle-infused products. Due to their high demand and relatively low supply, black truffles can be quite expensive, with prices reaching thousands of dollars per kilogram.