Skip to product information
1 of 3

I sapori di una volta

Ham bow

Ham bow

Regular price $30.00 USD
Regular price Sale price $30.00 USD
Sale Sold out
Shipping calculated at checkout.
Ham bow

PREZZI ALL'INGROSSO?

Contattaci per conoscere i nostri listini
Telefono: +39 081 825 78 50
WhatsApp: +39 349 95 33 395
__________________________

Indulge in the rich and savory taste of Fiocco di Prosciutto, a specialty of Italian raw ham highly appreciated for its tender texture and delicate taste. Our Fiocco di Prosciutto is produced with the highest quality pork, carefully selected and expertly seasoned for a truly delicious experience.

Our Fiocco di Prosciutto is produced in the traditional Italian style, with the meat flavored with a blend of spices and then aged for several months. The result is a tender and tasty ham, perfect for thinly slicing and serving as an appetizer or as part of a charcuterie platter.

Our Fiocco di Prosciutto is a versatile ingredient that can be used in a variety of dishes, from sandwiches and salads to pasta and risotto. Its mild flavor pairs well with a range of ingredients, including cheese, fruit and nuts.

Our Fiocco di Prosciutto is vacuum-packed to ensure maximum freshness and can be stored in the refrigerator for a long period of time. It's the perfect addition to any gourmet kitchen and a must-have for those who appreciate the rich flavors of Italian cuisine.

Treat yourself or your loved ones to the indulgent taste of Fiocco di Prosciutto today. Our product is made with only the finest ingredients and carefully crafted to ensure the highest quality and flavour. Order now and experience the rich, savory flavor of this Italian delicacy.

INGREDIENTS
Leg of pork, water, starch, salt, dextrose, flavourings.
Stabilizers: carrageenan. (E407) Antioxidant: sodium ascorbate. (E300) Preservatives: sodium nitrite. (E250)

Spedizioni

Conservazione del tartufo

Il metodo più efficace per conservare il tartufo fresco è quello dimetterlo in frigorifero avvolto in un foglio di carta assorbente e chiuso in un contenitore ermetico. Il tartufo non andrebbe lavato prima, in quanto si deteriorerebbe più facilmente

View full details