Caciocavallo Seasoned Irpino aged for 18 months

Savor the rich and savory taste of our Caciocavallo Seasoned Irpino, aged for 18 months to create a flavor that is truly exceptional. Made from the highest quality milk from local farmers in the Irpinia region of Italy, our Caciocavallo is carefully crafted and aged to perfection to create a cheese with a rich and complex flavor.

Our Caciocavallo Seasoned Irpino is made using traditional methods, and it is aged for a minimum of 18 months, allowing the cheese to develop a uniquely intense flavor and a firm and crumbly texture. During the aging process, the cheese is carefully monitored to ensure that it achieves the perfect balance of flavor and texture, resulting in a cheese that is sure to satisfy even the most discerning cheese lover.

Our Caciocavallo Seasoned Irpino is perfect as a standalone snack, or as a gourmet addition to a cheese platter. It pairs beautifully with a variety of wines, and can be used to enhance the flavor of a variety of dishes such as pasta, pizza, and salads.

Indulge in the rich and savory taste of our Caciocavallo Seasoned Irpino, aged for 18 months to create a cheese that is truly exceptional. Our cheese is made with only the finest ingredients and crafted with care to ensure the highest quality and flavor. It is available in convenient packaging and can be easily stored in the refrigerator, allowing you to enjoy the rich and complex flavors of our Caciocavallo whenever you desire.